Eat Meat

A plate of food featuring grilled meat pieces, accompanied by a creamy vegetable salad with visible carrots and peas. There is also a serving of mashed sweet potatoes on the side, topped with fresh green herbs. A fork and knife are placed on the edge of the white plate, which rests on a dark-colored tablecloth.

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At Going Carnivore, we guide you through the carnivore diet with practical tips and tasty menus that fit your budget and preferences.

A gourmet dish featuring slices of seared meat topped with a cluster of red currants, garnished with vibrant green basil leaves. The plate is artfully arranged with a spread of red berry sauce, accompanied by cubes of orange vegetables, likely roasted sweet potatoes or carrots, and a sprinkle of green spices or herbs.
Two raw steak cuts are placed on a piece of parchment paper on a wooden cutting board. Fresh rosemary sprigs are laid on top of the steaks. Nearby, a large cleaver and a meat fork with wooden handles rest on the board. Bowls of peppercorns and coarse salt, a garlic bulb, a halved red onion, and an assortment of fresh herbs surround the meat. Bright red cherry tomatoes and sun-dried tomatoes are displayed on a black tray, along with an olive oil bottle.